Alexis Beef Gerd Lol Alexis Beef
A true Baltimorean knows that the official sandwich of Maryland is non a crab cake sandwich, just a pit beef sandwich. Pit beefiness isn't barbecue because it's not smoked. Rather, it'due south a top round of beef cooked over hot charcoal dress-down. The meat is sliced sparse, piled high on a kaiser ringlet, and traditionally served with sliced onions and tiger sauce, a mix of mayonnaise and horseradish. We have put together a list of the all-time Baltimore pit beef locations.
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Jakes
Bulldoze n in Baltimore County, and follow Falls Road equally it winds through the wood. Keep your optics peeled, because you'll come up beyond a small non-descript edifice with mismatched patio article of furniture and picnic benches outside. Inside the forest paneled building, a friendly group will have your guild, and you'll pick out your soda while the sandwich is prepared. Jake'due south pit beef is smoky and tender, and you lot'll know the divergence between roast and pit beef in one bite. Choose your meat by temperature preference and they'll slice it on the spot. I always go for medium rare. It'due south served on a Kaiser roll; condiments, lettuce, and lycopersicon esculentum are served at the serving counter. The chicken pit is surprisingly delicious; choose it over the turkey, which is a processed breast. You lot tin can also pick up some very solid ribs while you're hither.
11950 Falls Rd, Cockeysville, MD 21030
Bakery's Pit Beefiness and Tavern
Located shut to Martin State Aerodrome in Middle River is Baker's. The pit beef shack is located across the parking lot from the eponymous tavern. We had high hopes based on reputation. Unfortunately, while the beefiness was sliced thin and was aplenty, it was dry. We were left with a pretty nondescript sandwich.
2233 Old Eastern Ave, Baltimore, Dr. 21220
Pioneer Pit Beef
Plow into the liquor store parking lot, drive by the sno cone stand up, and you'll find Pioneer's shack in the corner. Wood is stacked outside the entrance, and three picnic benches are bachelor. This is a superb pit beef sandwich, with cardboard sliced beef piled on a Kaiser curl. The meat'southward tenderness is accentuated by how thin information technology's sliced and has a great mélange of beefy and smoky in every bite. The medium-rare is served at appropriate temperature. This is one of the few spots where the accessory and sauces are added to the sandwich backside the counter. Extra points for superb gravy fries. Total winner.
N Rolling Rd &, Johnnycake Rd, Catonsville, Medico 21228
Chaps
Continuing the tradition of pit beef shacks cohabitating in sketchy parking lots, the original Chaps location shares its with a strip gild. I always put off a visit to Chaps. The six locations, "with franchises available," worried me that the Baltimore authenticity and quality might have diluted with its success. Our visit to the original made quick work of that worry. Nosotros perused the lengthy menu of pit meats, including combo sandwiches, and went for the classic. It'southward glorious, thin cutting meat. You lot know it's been charcoal grilled and the flavor is deep. The gravy fries are outstanding. Special mention is needed of the big and immaculate additive bar. We wolfed it all down on the metal tables outside. Not sure if the other locations are this good, but what nosotros ate on Pulaski Highway was as good equally information technology gets.
5801 Pulaski Hwy, Baltimore, Medico 21205
Charcoal Style
Located downwards the road from Baker'due south, on the decorated Pulaski Highway, is Charcoal Manner. The small shack with picnic benches on its deck is located next to a go-cart course, which I suppose could be combined for an afternoon of beefiness and driving. We gave big props to for the delicious fries. We thought this was a solid pit beef, sliced well with good charcoal flavor. Information technology'south also one of the few sandwiches served on a irish potato curl. This is a good sandwich, just nosotros wouldn't brand the bulldoze only to go hither.
10907 Pulaski Hwy, White Marsh, Dr. 21162
Boogs
Boogs is defined by its owner and location. The owner: Boog Powell, All Star Oriole, who played on the 1960'south dynasty that won four AL pennants and two Earth Serial. The location: Inside Camden Yards behind correct field. To the Baltimore faithful, this is the gamble to eat Baltimore's hometown manna served by one of its baseball dignitaries in the cathedral of baseball. Boog is often there, greeting customers waiting in line. He'south signed multiple baseballs for my kids. While Boogs is our go-to food at the ballgame, the sandwich falls short. In that location'south no selection of temperature and the meat is both dry and tough. Don't go me wrong; a Boogs sandwich with tiger sauce washed down with Baltimore's home-brewed Union Duckpin, while watching our O's is a fine matter indeed. But it'south non about the sandwich.
323 W Camden St, Baltimore, MD 21201
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